Enjoy true hospitality

Our team of cooks led by chef Lars Kalisch serves up light dishes made from market fresh ingredients and adds a Mediterranean touch. Our partnership with regional suppliers, as well as the use of local products, shape our menu: whether it’s the well known, thinly sliced “Hobel” cheese from the Justistal or freshly caught whitefish from the Moser fishery in Merligen on the Lake Thun shore.

Treat yourself and experience true hospitality.