Restaurant Carnozet

The "Winegrower's Fondue" is the specialty of our rustic chalet-style Carnozet restaurant.

This fondue served with various kinds of meat and lots of trimmings can be enjoyed from 6pm, Wednesdays to Saturdays. Hotel guests with half-board can also order the “Winegrower’s Fondue” for one night in place of the regular meal at no extra charge.

Please reserve your table at the reception!